Boston Cream Doughnuts - is almost definitely in every dozen of doughnuts from the bakery section. You know...where you go to the bakery section and see a case of doughnuts on shelves behind glass doors...and you just grab any you want? :) They're even better homemade.
This was my first attempt to make any homemade doughnuts and without a thermometer or deep fryer, well, they're not too bad! They do take a good chunk of time to make, but it was well worth the effort and time that went into these doughnuts.
