My very first blog entry! These little "raisins" were something I tried making but almost turned out to be a disaster. My husband and I called them "sour skins" rather than raisins. But, none the less, they are good.
I had been planning on using the food dehydrator for a while...and I finally did. I was so excited to make these but when I realized that they did not look at all like raisins I knew I had done something wrong. How do you go wrong with homemade raisins? Well, somehow I managed to do it! But, I did not give up yet, after tasting them I thought they might be good with cereal.
I went to our stash of cereals and decided to try it with some Honey Nut Cheerios. Success! These were great in the Cheerios. It was a sour sweet taste, which I do like (but others may not.)